{"id":1259,"date":"2015-08-24T20:52:57","date_gmt":"2015-08-24T18:52:57","guid":{"rendered":"https:\/\/www.aubergedesaviese.com\/?p=1259\/"},"modified":"2022-10-30T09:16:53","modified_gmt":"2022-10-30T08:16:53","slug":"all-about-cheese","status":"publish","type":"post","link":"https:\/\/www.aubergedesaviese.com\/en\/all-about-cheese\/","title":{"rendered":"All about cheese"},"content":{"rendered":"<p>As a restaurant offering cheese based specialities such as raclette and fondue, it is essential for the Auberge de Savi\u00e8se to know and offer the best quality products. Leaving nothing to chance, our owner, Santiago Hernandez, atteded a full day training at the Swiss Cheese School in Bern. And as you can see on the photo it wasn&#8217;t only about theory, but he also got his hands deep into cheese!<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter size-full wp-image-1096\" src=\"https:\/\/www.aubergedesaviese.com\/wp-content\/uploads\/2015\/08\/20150825_153525_0002.jpg\" alt=\"Santiago \u00e0 l'Ecole du Fromage\" width=\"600\" height=\"800\" srcset=\"https:\/\/www.aubergedesaviese.com\/wp-content\/uploads\/2015\/08\/20150825_153525_0002.jpg 600w, https:\/\/www.aubergedesaviese.com\/wp-content\/uploads\/2015\/08\/20150825_153525_0002-225x300.jpg 225w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p>\n<p><img decoding=\"async\" class=\"aligncenter size-full wp-image-1095\" src=\"https:\/\/www.aubergedesaviese.com\/wp-content\/uploads\/2015\/08\/AttestationFromage.jpg\" alt=\"Attestation Ecole du Fromage\" width=\"566\" height=\"800\" srcset=\"https:\/\/www.aubergedesaviese.com\/wp-content\/uploads\/2015\/08\/AttestationFromage.jpg 566w, https:\/\/www.aubergedesaviese.com\/wp-content\/uploads\/2015\/08\/AttestationFromage-212x300.jpg 212w\" sizes=\"(max-width: 566px) 100vw, 566px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>To be sure to offer the best cheese-based products, the Auberge de Savi\u00e8se owner attended a full day training at the Swiss Cheese School.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"All about cheese - Auberge de Savi\u00e8se","description":"To be sure to offer the best cheese-based products, the Auberge de Savi\u00e8se owner attended a full day training at the Swiss Cheese School."},"footnotes":""},"categories":[15],"tags":[],"class_list":["post-1259","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/www.aubergedesaviese.com\/en\/wp-json\/wp\/v2\/posts\/1259","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.aubergedesaviese.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.aubergedesaviese.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.aubergedesaviese.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.aubergedesaviese.com\/en\/wp-json\/wp\/v2\/comments?post=1259"}],"version-history":[{"count":0,"href":"https:\/\/www.aubergedesaviese.com\/en\/wp-json\/wp\/v2\/posts\/1259\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.aubergedesaviese.com\/en\/wp-json\/wp\/v2\/media?parent=1259"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.aubergedesaviese.com\/en\/wp-json\/wp\/v2\/categories?post=1259"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.aubergedesaviese.com\/en\/wp-json\/wp\/v2\/tags?post=1259"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}