{"id":1284,"date":"2016-11-12T21:33:58","date_gmt":"2016-11-12T20:33:58","guid":{"rendered":"https:\/\/www.aubergedesaviese.com\/?p=1284\/"},"modified":"2022-10-30T09:17:47","modified_gmt":"2022-10-30T08:17:47","slug":"raclette-at-the-auberge-de-saviese","status":"publish","type":"post","link":"https:\/\/www.aubergedesaviese.com\/en\/raclette-at-the-auberge-de-saviese\/","title":{"rendered":"Raclette at the Auberge de Savi\u00e8se"},"content":{"rendered":"<p>According to the legend, it was a winegrower named &#8220;Leon&#8221; who invented the raclette. On a cold winter&#8217;s evening he put a few potatoes to cook in the hot coals as he was preparing a dinner party. Unfortunately, the cheese had been kept to close to the hearth and melted. He sliced up the potatoes and scraped the melted cheese onto a plate. <strong>Raclette was born.<\/strong><\/p>\n<p>At the Auberge de Savi\u00e8se, we serve raclette the traditional way: using half wheels of cheese as yxou can see on these photos.<\/p>\n<figure id=\"attachment_1101\" aria-describedby=\"caption-attachment-1101\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><img fetchpriority=\"high\" decoding=\"async\" class=\"wp-image-1101 size-full\" src=\"https:\/\/www.aubergedesaviese.com\/wp-content\/uploads\/2016\/11\/AubergeDeSaviese-Raclette_0001.jpg\" alt=\"Auberge de Savi\u00e8se - Raclette\" width=\"800\" height=\"533\" srcset=\"https:\/\/www.aubergedesaviese.com\/wp-content\/uploads\/2016\/11\/AubergeDeSaviese-Raclette_0001.jpg 800w, https:\/\/www.aubergedesaviese.com\/wp-content\/uploads\/2016\/11\/AubergeDeSaviese-Raclette_0001-300x200.jpg 300w, https:\/\/www.aubergedesaviese.com\/wp-content\/uploads\/2016\/11\/AubergeDeSaviese-Raclette_0001-768x512.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-1101\" class=\"wp-caption-text\">The half wheel of cheese is placed in front of a gas stove to melt the cheese in a uniform manner.<\/figcaption><\/figure>\n<figure id=\"attachment_1102\" aria-describedby=\"caption-attachment-1102\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-1102 size-full\" src=\"https:\/\/www.aubergedesaviese.com\/wp-content\/uploads\/2016\/11\/AubergeDeSaviese-Raclette_0002.jpg\" alt=\"Auberge de Savi\u00e8se - Raclette\" width=\"800\" height=\"533\" srcset=\"https:\/\/www.aubergedesaviese.com\/wp-content\/uploads\/2016\/11\/AubergeDeSaviese-Raclette_0002.jpg 800w, https:\/\/www.aubergedesaviese.com\/wp-content\/uploads\/2016\/11\/AubergeDeSaviese-Raclette_0002-300x200.jpg 300w, https:\/\/www.aubergedesaviese.com\/wp-content\/uploads\/2016\/11\/AubergeDeSaviese-Raclette_0002-768x512.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-1102\" class=\"wp-caption-text\">The cheese is generously scraped onto a plate.<\/figcaption><\/figure>\n<figure id=\"attachment_1103\" aria-describedby=\"caption-attachment-1103\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-1103 size-full\" src=\"https:\/\/www.aubergedesaviese.com\/wp-content\/uploads\/2016\/11\/AubergeDeSaviese-Raclette_0003.jpg\" alt=\"Auberge de Savi\u00e8se - Raclette\" width=\"800\" height=\"533\" srcset=\"https:\/\/www.aubergedesaviese.com\/wp-content\/uploads\/2016\/11\/AubergeDeSaviese-Raclette_0003.jpg 800w, https:\/\/www.aubergedesaviese.com\/wp-content\/uploads\/2016\/11\/AubergeDeSaviese-Raclette_0003-300x200.jpg 300w, https:\/\/www.aubergedesaviese.com\/wp-content\/uploads\/2016\/11\/AubergeDeSaviese-Raclette_0003-768x512.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-1103\" class=\"wp-caption-text\">The plate is placed on a stove to keep it wam.<\/figcaption><\/figure>\n<figure id=\"attachment_1104\" aria-describedby=\"caption-attachment-1104\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1104 size-full\" src=\"https:\/\/www.aubergedesaviese.com\/wp-content\/uploads\/2016\/11\/AubergeDeSaviese-Raclette_0004.jpg\" alt=\"Auberge de Savi\u00e8se - Raclette\" width=\"800\" height=\"533\" srcset=\"https:\/\/www.aubergedesaviese.com\/wp-content\/uploads\/2016\/11\/AubergeDeSaviese-Raclette_0004.jpg 800w, https:\/\/www.aubergedesaviese.com\/wp-content\/uploads\/2016\/11\/AubergeDeSaviese-Raclette_0004-300x200.jpg 300w, https:\/\/www.aubergedesaviese.com\/wp-content\/uploads\/2016\/11\/AubergeDeSaviese-Raclette_0004-768x512.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-1104\" class=\"wp-caption-text\">The cheese is scraped a second time to complete the portion.<\/figcaption><\/figure>\n<figure id=\"attachment_1105\" aria-describedby=\"caption-attachment-1105\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1105 size-full\" src=\"https:\/\/www.aubergedesaviese.com\/wp-content\/uploads\/2016\/11\/AubergeDeSaviese-Raclette_0005.jpg\" alt=\"Auberge de Savi\u00e8se - Raclette\" width=\"800\" height=\"533\" srcset=\"https:\/\/www.aubergedesaviese.com\/wp-content\/uploads\/2016\/11\/AubergeDeSaviese-Raclette_0005.jpg 800w, https:\/\/www.aubergedesaviese.com\/wp-content\/uploads\/2016\/11\/AubergeDeSaviese-Raclette_0005-300x200.jpg 300w, https:\/\/www.aubergedesaviese.com\/wp-content\/uploads\/2016\/11\/AubergeDeSaviese-Raclette_0005-768x512.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-1105\" class=\"wp-caption-text\">Raclette is served with potatoes, onions and pickles. Best is to enjoy a Swiss white wine to go with it.<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Discover in photos how we prepare raclette at the Auberge de Savi\u00e8se, respecting the Swiss tradition<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Raclette at the Auberge de Savi\u00e8se - Auberge de Savi\u00e8se","description":"Discover in photos how we prepare raclette at the Auberge de Savi\u00e8se, respecting the Swiss tradition"},"footnotes":""},"categories":[15],"tags":[],"class_list":["post-1284","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/www.aubergedesaviese.com\/en\/wp-json\/wp\/v2\/posts\/1284","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.aubergedesaviese.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.aubergedesaviese.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.aubergedesaviese.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.aubergedesaviese.com\/en\/wp-json\/wp\/v2\/comments?post=1284"}],"version-history":[{"count":0,"href":"https:\/\/www.aubergedesaviese.com\/en\/wp-json\/wp\/v2\/posts\/1284\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.aubergedesaviese.com\/en\/wp-json\/wp\/v2\/media?parent=1284"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.aubergedesaviese.com\/en\/wp-json\/wp\/v2\/categories?post=1284"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.aubergedesaviese.com\/en\/wp-json\/wp\/v2\/tags?post=1284"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}