{"id":1399,"date":"2017-01-16T19:45:09","date_gmt":"2017-01-16T18:45:09","guid":{"rendered":"https:\/\/www.aubergedesaviese.com\/pot-au-feu-auberge-de-saviese\/"},"modified":"2019-06-14T15:54:32","modified_gmt":"2019-06-14T13:54:32","slug":"pot-au-feu-auberge-de-saviese","status":"publish","type":"post","link":"https:\/\/www.aubergedesaviese.com\/en\/pot-au-feu-auberge-de-saviese\/","title":{"rendered":"Pot au feu at the Auberge de Savi\u00e8se"},"content":{"rendered":"<p>Did you know that the<strong> pot-au-feu<\/strong> (literally &#8220;pot on the fire&#8221;) is the quintessence of French family cuisine? It is a beef stew, cooked in a broth for long hours and served with vegetables and a marrowbone. During the winter season, Auberge de Savi\u00e8se serves pot-au-feu as one of its daily specials, <strong>every Tuesday at noon<\/strong>. As weather forecasts foresee sub-zero temperatures in the coming days, why don&#8217;t you drop by to discover or rediscover this traditional dish, often forgotten by Geneva restaurants.<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter size-full wp-image-1397\" src=\"..\/..\/wp-content\/uploads\/2017\/01\/WhatsApp-Image-2017-01-04-at-11.16.36.jpg\" alt=\"pot-au-feu\" width=\"800\" height=\"600\" srcset=\"https:\/\/www.aubergedesaviese.com\/wp-content\/uploads\/2017\/01\/WhatsApp-Image-2017-01-04-at-11.16.36.jpg 800w, https:\/\/www.aubergedesaviese.com\/wp-content\/uploads\/2017\/01\/WhatsApp-Image-2017-01-04-at-11.16.36-300x225.jpg 300w, https:\/\/www.aubergedesaviese.com\/wp-content\/uploads\/2017\/01\/WhatsApp-Image-2017-01-04-at-11.16.36-768x576.jpg 768w, https:\/\/www.aubergedesaviese.com\/wp-content\/uploads\/2017\/01\/WhatsApp-Image-2017-01-04-at-11.16.36-510x382.jpg 510w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Every Tuesday, during the winter season, Auberge de Savi\u00e8se offers its pot-au-feu and marrowbone as its daily special.<\/p>\n","protected":false},"author":1,"featured_media":1397,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Pot au feu at the Auberge de Savi\u00e8se - Auberge de Savi\u00e8se","description":"Every Tuesday, during the winter season, Auberge de Savi\u00e8se offers its pot-au-feu and marrowbone as its daily special."},"footnotes":""},"categories":[15],"tags":[],"class_list":["post-1399","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/www.aubergedesaviese.com\/en\/wp-json\/wp\/v2\/posts\/1399","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.aubergedesaviese.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.aubergedesaviese.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.aubergedesaviese.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.aubergedesaviese.com\/en\/wp-json\/wp\/v2\/comments?post=1399"}],"version-history":[{"count":0,"href":"https:\/\/www.aubergedesaviese.com\/en\/wp-json\/wp\/v2\/posts\/1399\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.aubergedesaviese.com\/en\/wp-json\/wp\/v2\/media\/1397"}],"wp:attachment":[{"href":"https:\/\/www.aubergedesaviese.com\/en\/wp-json\/wp\/v2\/media?parent=1399"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.aubergedesaviese.com\/en\/wp-json\/wp\/v2\/categories?post=1399"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.aubergedesaviese.com\/en\/wp-json\/wp\/v2\/tags?post=1399"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}