{"id":1099,"date":"2016-11-12T19:05:24","date_gmt":"2016-11-12T18:05:24","guid":{"rendered":"https:\/\/www.aubergedesaviese.com\/?p=1099"},"modified":"2019-05-27T18:13:02","modified_gmt":"2019-05-27T16:13:02","slug":"raclette-a-lauberge-de-saviese","status":"publish","type":"post","link":"https:\/\/www.aubergedesaviese.com\/es\/raclette-a-lauberge-de-saviese\/","title":{"rendered":"La raclette \u00e0 l&#8217;Auberge de Savi\u00e8se"},"content":{"rendered":"<p>D&#8217;apr\u00e8s la l\u00e9gende, c&#8217;est un vigneron valaisan pr\u00e9nomm\u00e9 \u00abL\u00e9on\u00bb qui a d\u00e9couvert la raclette. Par une rude soir\u00e9e d&#8217;hiver, alors qu&#8217;il recevait des amis et avait jet\u00e9 \u00e0 cuire quelques pommes de terre dans les braises, i prit le fromage qu&#8217;il avait malencontreusement oubli\u00e9 pr\u00e8s du foyer et qui avait fondu et le racla dans une assiette qui contenait quelques pommes de terre fra\u00eechement tir\u00e9es du feu. <strong>La raclette valaisanne venait de na\u00eetre.<\/strong><\/p>\n<p>A l&#8217;Auberge de Savi\u00e8se, nous servons la raclette selon la tradition, en utilisant des demi meules de fromage, comme vous pouvez le voir sur ces images.<\/p>\n<figure id=\"attachment_1101\" aria-describedby=\"caption-attachment-1101\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><img fetchpriority=\"high\" decoding=\"async\" class=\"size-full wp-image-1101\" src=\"https:\/\/www.aubergedesaviese.com\/wp-content\/uploads\/2016\/11\/AubergeDeSaviese-Raclette_0001.jpg\" alt=\"Auberge de Savi\u00e8se - La Raclette\" width=\"800\" height=\"533\" srcset=\"https:\/\/www.aubergedesaviese.com\/wp-content\/uploads\/2016\/11\/AubergeDeSaviese-Raclette_0001.jpg 800w, https:\/\/www.aubergedesaviese.com\/wp-content\/uploads\/2016\/11\/AubergeDeSaviese-Raclette_0001-300x200.jpg 300w, https:\/\/www.aubergedesaviese.com\/wp-content\/uploads\/2016\/11\/AubergeDeSaviese-Raclette_0001-768x512.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-1101\" class=\"wp-caption-text\">La demi meule est plac\u00e9e devant un four \u00e0 gaz pour faire fondre le fromage de mani\u00e8re uniforme.<\/figcaption><\/figure>\n<figure id=\"attachment_1102\" aria-describedby=\"caption-attachment-1102\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-full wp-image-1102\" src=\"https:\/\/www.aubergedesaviese.com\/wp-content\/uploads\/2016\/11\/AubergeDeSaviese-Raclette_0002.jpg\" alt=\"Auberge de Savi\u00e8se - La Raclette\" width=\"800\" height=\"533\" srcset=\"https:\/\/www.aubergedesaviese.com\/wp-content\/uploads\/2016\/11\/AubergeDeSaviese-Raclette_0002.jpg 800w, https:\/\/www.aubergedesaviese.com\/wp-content\/uploads\/2016\/11\/AubergeDeSaviese-Raclette_0002-300x200.jpg 300w, https:\/\/www.aubergedesaviese.com\/wp-content\/uploads\/2016\/11\/AubergeDeSaviese-Raclette_0002-768x512.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-1102\" class=\"wp-caption-text\">La meule est ensuite g\u00e9n\u00e9reusement racl\u00e9e sur une assiette.<\/figcaption><\/figure>\n<figure id=\"attachment_1103\" aria-describedby=\"caption-attachment-1103\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-full wp-image-1103\" src=\"https:\/\/www.aubergedesaviese.com\/wp-content\/uploads\/2016\/11\/AubergeDeSaviese-Raclette_0003.jpg\" alt=\"Auberge de Savi\u00e8se - La Raclette\" width=\"800\" height=\"533\" srcset=\"https:\/\/www.aubergedesaviese.com\/wp-content\/uploads\/2016\/11\/AubergeDeSaviese-Raclette_0003.jpg 800w, https:\/\/www.aubergedesaviese.com\/wp-content\/uploads\/2016\/11\/AubergeDeSaviese-Raclette_0003-300x200.jpg 300w, https:\/\/www.aubergedesaviese.com\/wp-content\/uploads\/2016\/11\/AubergeDeSaviese-Raclette_0003-768x512.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-1103\" class=\"wp-caption-text\">L&#8217;assiette est plac\u00e9e sur un r\u00e9chaud pour la garder bien chaude.<\/figcaption><\/figure>\n<figure id=\"attachment_1104\" aria-describedby=\"caption-attachment-1104\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1104\" src=\"https:\/\/www.aubergedesaviese.com\/wp-content\/uploads\/2016\/11\/AubergeDeSaviese-Raclette_0004.jpg\" alt=\"Auberge de Savi\u00e8se - La Raclette\" width=\"800\" height=\"533\" srcset=\"https:\/\/www.aubergedesaviese.com\/wp-content\/uploads\/2016\/11\/AubergeDeSaviese-Raclette_0004.jpg 800w, https:\/\/www.aubergedesaviese.com\/wp-content\/uploads\/2016\/11\/AubergeDeSaviese-Raclette_0004-300x200.jpg 300w, https:\/\/www.aubergedesaviese.com\/wp-content\/uploads\/2016\/11\/AubergeDeSaviese-Raclette_0004-768x512.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-1104\" class=\"wp-caption-text\">On racle une deuxi\u00e8me fois pour compl\u00e9ter la portion<\/figcaption><\/figure>\n<figure id=\"attachment_1105\" aria-describedby=\"caption-attachment-1105\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1105\" src=\"https:\/\/www.aubergedesaviese.com\/wp-content\/uploads\/2016\/11\/AubergeDeSaviese-Raclette_0005.jpg\" alt=\"Auberge de Savi\u00e8se - La Raclette\" width=\"800\" height=\"533\" srcset=\"https:\/\/www.aubergedesaviese.com\/wp-content\/uploads\/2016\/11\/AubergeDeSaviese-Raclette_0005.jpg 800w, https:\/\/www.aubergedesaviese.com\/wp-content\/uploads\/2016\/11\/AubergeDeSaviese-Raclette_0005-300x200.jpg 300w, https:\/\/www.aubergedesaviese.com\/wp-content\/uploads\/2016\/11\/AubergeDeSaviese-Raclette_0005-768x512.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-1105\" class=\"wp-caption-text\">La raclette est servie avec pommes de terres, petits oignons, cornichons et accompagn\u00e9e de pr\u00e9f\u00e9rence d&#8217;un vin blanc suisse.<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>D\u00e9couvrez en image comment nous pr\u00e9parons la raclette \u00e0 l&#8217;Auberge de Savi\u00e8se, dans le respect des traditions.<\/p>\n","protected":false},"author":1,"featured_media":1103,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"La raclette \u00e0 l&#039;Auberge de Savi\u00e8se, une histoire de tradition","description":"\u2605\u2605\u2605 D\u00e9couvrez en image comment nous pr\u00e9parons la raclette \u00e0 l&#039;Auberge de Savi\u00e8se, dans le respect des traditions."},"footnotes":""},"categories":[11],"tags":[],"class_list":["post-1099","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actus"],"_links":{"self":[{"href":"https:\/\/www.aubergedesaviese.com\/es\/wp-json\/wp\/v2\/posts\/1099","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.aubergedesaviese.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.aubergedesaviese.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.aubergedesaviese.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.aubergedesaviese.com\/es\/wp-json\/wp\/v2\/comments?post=1099"}],"version-history":[{"count":0,"href":"https:\/\/www.aubergedesaviese.com\/es\/wp-json\/wp\/v2\/posts\/1099\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.aubergedesaviese.com\/es\/wp-json\/wp\/v2\/media\/1103"}],"wp:attachment":[{"href":"https:\/\/www.aubergedesaviese.com\/es\/wp-json\/wp\/v2\/media?parent=1099"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.aubergedesaviese.com\/es\/wp-json\/wp\/v2\/categories?post=1099"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.aubergedesaviese.com\/es\/wp-json\/wp\/v2\/tags?post=1099"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}