Reserve your table

Up to 10 persons

Same day reservations

It’s best to contact us by phone. You will have immediate confirmation that your table will be ready upon your arrival.

If it's less urgent

You can use our online reservation system. We will send you a confirmation message within a few hours (during the restaurant opening hours).

For any delay exceeding 15 minutes and if you fail to inform us, we reserve the right to use your table if required

Groups over 10 persons

The Auberge de Savièse can accomodate groups up to 100 persons (40 persons in the Carnotzet). It’s the ideal place for organising your company outings, family reunions and end of year parties.

Send us an email or use the contact form to tell us more about your requirements.

We will get back to you promptly with a proposal or the confirmation of your reservation.

Covid-19 Information

In compliance with the cantonal and federal restrictions in the context of the fight against the spread of the COVID-19 virus, we regret to inform you that our restaurant will be closed as of 6 p.m. on March 16 2020 and until April 19 2020 (inclusive).

Though we regret that we will no longer be able to welcome you during this period, we understand this decision and are confident that the measures taken will be effective. However, in order for this to succeed, it is essential that everyone complies with these guidelines and demonstrates civic responsibility. We therefore invite you to stay at home. Take advantage of these moments to take care of your loved ones and above all, avoid unnecessary travel as much as possible and do not give in to panic.

For our part, our entire team is already looking forward to welcoming you back and we hope that this troubled time will soon be behind us. We will of course continue to comply with all the measures taken by our authorities to ensure your safety and the safety of our team.

Take care of yourself, your family and friends and we look forward to seeing you all very soon for a fondue or raclette at our restaurant!

The Auberge de Savièse team