News

Auberge de Savièse sponsored Meyrin Squash Clib and the 25th Nuit des Meyrinos competition

Pictures of our 2019 staff party, which took place in neighbouring restaurant Entre Homard & Côte. A great atmosphere and a good motivation for a new year of collaboration

For the second year in a row, Auberge de Savièse is awarded with the Trip Advisor Certificate of Excellence 2018

American reality television show aired on cable channel TLC came to Switzerland last season. Listen to Joy and Austin talk about their cheese fondue experience at the Auberge de Savièse.

Like each year, the whole Auberge de Savièse staff got together at the Brasserie Lipp for the traditional Staff Party.

One of our waiters, José Manuel, is among the dozens of Swiss citizens who were chosen to illustrate Migros’ recent adverstising campaign

At Auberge de Savièse, discover this Swiss cheese-based dish whose origins dates back to the Crimean war, either as a starter or served with a salad

Discover the origins of the carnotzet, a typical Swiss cozy room dedicate to wine tasting and local gastronomy: raclette and fondue!

Every Tuesday, during the winter season, Auberge de Savièse offers its pot-au-feu and marrowbone as its daily special.

Discover in photos how we prepare raclette at the Auberge de Savièse, respecting the Swiss tradition

A typical Swiss evening with musicians, costumes, alphorn and… a Saint Bernard!

Come and celebrate Swiss National Day at the Auberge de Savièse and enjoy a typical Swiss specialty.