As a restaurant offering cheese based specialities such as raclette and fondue, it is essential for the Auberge de Savièse to know and offer the best quality products. Leaving nothing to chance, our owner, Santiago Hernandez, atteded a full day training at the Swiss Cheese School in Bern. And as you can see on the photo it wasn’t only about theory, but he also got his hands deep into cheese!

Santiago à l'Ecole du Fromage

Attestation Ecole du Fromage