- +41 22 732 83 30
- info@aubergedesaviese.ch
- Mon- Sun: noon - 11 pm
Menu
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Cheese Fondues
Our half and half fondue can be served without alcohol
«Half & Half» cheese fondue
Gruyère AOP (raw milk) and vacherin AOP (thermised milk)
House cheese fondue
100% Gruyère AOP
Goat cheese fondue (lactose free)
Served with boiled potatoes, grape and apples
Tomato cheeese fondue
Served with boiled potatoes
Champagne cheese fondue
Morel mushrooms cheese fondue
Green pepper and shallots cheese fondue
Boletus mushrooms cheese fondue
Meat Fondues
Bourguignonne Fondue
Beef (210g), homemade sauces and French fries
Chinese fondue “all you can eat”
Thin slices of beef, homemade sauces, French fries or rice
Fondue Savièsarde
Marinated beef (260g per person), homemade sauces and French fries
Raclette and Cheese Dishes
Raclette (menu or by portion)
Served with pickles, onions and boiled potatoes
Raclette Menu
Small “Valais” plate and 3 portions of raclette
Royale “croûte”
Cheese, ham and egg
Le Rustique du Savièse
Pasta, potatoes, Gruyère AOP, bacon IGP from Valais and cream, served with a green salad
Malakoffs
Cheese fritter – by the piece or served with a salad
Swiss Style
Perch fillets
Our daily special, every Friday
Smoked trout from Valais
Served with toast and green salad
Veal “émincé à la Zurichoise”
Served with homemade röstis and green salad
Longeole IGP from Geneva
Sausage made from pork and fennel seeds, served with Geneva green lentils and a small green salad
Orsonnens Tofu
(Depending on delivery) with sautéed vegetables and homemade tomato sauce
