- +41 22 732 83 30
- info@aubergedesaviese.ch
- Mon- Sun: noon - 11 pm
Menu
The Auberge de Savièse offers a traditional and family-style cooking. In order to ensure the best quality, we attach great importance to the choice of ingredients that we use. Whenever possible, we take pride in purchasing our products from local artisans and producers. Cheeses for our fondues and Raclette come from suppliers of Valais and Fribourg, with whom we have been collaborating for many years and who have our total confidence.
In fact, thanks to his know-how and after more than one full year of research, one of our cheese makers developed a unique cooking method to produce a soft and tasty goat cheese fondue.
Last, but not least, the distinctive style of our food owes a lot to the experience of our chef, Mathias Bigot. He is the creator of our specialty the Rustique de Savièse that you won’t be able to enjoy anywhere else.
Below is a selection of our Swiss specialties To see our complete menu and prices, click on the thumbnail
Our half and half fondue can be served without alcohol
Gruyère AOP (raw milk) and vacherin AOP (thermised milk)
100% Gruyère AOP
Served with boiled potatoes, grape and apples
Served with boiled potatoes
Beef (210g), homemade sauces and French fries
Thin slices of beef, homemade sauces, French fries or rice
Marinated beef (260g per person), homemade sauces and French fries
Served with pickles, onions and boiled potatoes
Small “Valais” plate and 3 portions of raclette
Cheese, ham and egg
Pasta, potatoes, Gruyère AOP, bacon IGP from Valais and cream, served with a green salad
Cheese fritter – by the piece or served with a salad
Our daily special, every Friday
Served with toast and green salad
Served with homemade röstis and green salad
Sausage made from pork and fennel seeds, served with Geneva green lentils and a small green salad
(Depending on delivery) with sautéed vegetables and homemade tomato sauce
Auberge de Savièse
20 rue des Pâquis
1201 Geneva
+41 22 732 83 30
info@aubergedesaviese.com
Copyright © Auberge de Savièse 2022