The Auberge de Savièse offers a traditional and family-style cooking. In order to ensure the best quality, we attach great importance to the choice of ingredients that we use. Whenever possible, we take pride in purchasing our products from local artisans and producers. Cheeses for our fondues and raclettes come from suppliers of Valais and Fribourg, with whom we have been collaborating for many years and who have our total confidence.

In fact, thanks to his know-how and after more than one full year of research, one of our cheese makers developed a unique cooking method to produce a soft and tasty goat cheese fondue.

Last, but not least, the distinctive style of our food owes a lot to the experience of our chef, Mathias Bigot. He is the creator of our specialty the Rustique de Savièse that you won’t be able to enjoy anywhere else.