- +41 22 732 83 30
- Mon - Sun: noon - 11 pm
The Auberge de Savièse offers a traditional and family-style cooking. In order to ensure the best quality, we attach great importance to the choice of ingredients that we use. Whenever possible, we take pride in purchasing our products from local artisans and producers. Cheeses for our fondues and raclettes come from suppliers of Valais and Fribourg, with whom we have been collaborating for many years and who have our total confidence.
In fact, thanks to his know-how and after more than one full year of research, one of our cheese makers developed a unique cooking method to produce a soft and tasty goat cheese fondue.
Last, but not least, the distinctive style of our food owes a lot to the experience of our chef, Mathias Bigot. He is the creator of our specialty the Rustique de Savièse that you won’t be able to enjoy anywhere else.
Below is a selection of our Swiss specialties
To see our complete menu and prices, click on the thumbnail
Gruyère AOC (raw milk) and vacherin AOC (thermised milk)
Gruyère 80% and alpine gruyère 20%
Served with grapes or apples and boiled potatoes
Served with boiled potatoes
Beef (210g), homemade sauces and French fries
Thin slices of beef, homemade sauces, French fries or rice
Beef and chicken, homemade sauces and French fries
Served with pickles, onions and boiled potatoes
Small “Valais” plate and 3 portions of raclette
Cheese, ham and egg
Cheese fritter – by the piece or served with a salad
Our daily special, every Friday
Gruyère cheese, roasted potatoes, pasta, bacon and cream, served with a green salad
Served with homemade röstis and green salad