Traditional and family style cooking
The Auberge de Savièse offers a traditional and family style cooking. In order to ensure the best quality, we attach great importance to the choice of ingredients that we use. Whenever possible, we take pride in purchasing our products from local artisans and producers. Cheeses for our fondues and raclettes comme from suppliers of Valais and Fribourg, with whom we have been collaborating for many years and who have our total confidence.
In fact, thanks to his know-how and after more than one full year of research, one of our cheese makers developed a unique cooking method to produce a soft and tasty goat cheese fondue.
Last, but not least, the distinctive style of our food owes a lot to the experience of our chef, Mathias Bigot. He is the creator of our specialty the Rustique de Savièse that you won’t be able to enjoy anywhere else.
Below is a selections of our Swiss specialties. To see our complete menu and prices, click on the thumbnail.
Cheese Fondues
«Half & Half» cheese fondue
Gruyère AOC (raw milk) and vacherin AOC (thermised milk)
Goat cheese fondue (lactose free)
Served with grapes or apples and boiled potatoes
Champagne cheese fondue
Morel mushrooms cheese fondue
House cheese fondue
Gruyère 80% and alpine gruyère 20%
Tomato cheeese fondue
Served with boiled potatoes
Green pepper and shallots cheese fondue
Boletus mushrooms cheese fondue
Meat Fondues
Bourguignonne Fondue
Beef (210g), homemade sauces and French fries
Chinese fondue “all you can eat”
Thin slices of beef, homemade sauces, French fries or rice
Bacchus Fondue “all you can eat”
Beef and chicken, homemade sauces and French fries
Raclette and Cheese Dishes
Raclette (menu or by portion)
Served with pickles, onions and boiled potatoes
Raclette Menu
Small “Valais” plate and 3 portions of raclette
Royale “croûte”
Cheese, ham and egg
Malakoffs
Cheese fritter – by the piece or served with a salad
Swiss Style
Perch fillets
Our daily special, every Friday
“Le Rustique du Savièse”
Gruyère cheese, roasted potatoes, pasta, bacon and cream, served with a green salad
Veal “émincé à la Zurichoise”
Served with homemade röstis and green salad
Grisons barley soup
Dried meat, barley and vegetables
Special “Valais” plate
Grisons dried meat
Röstis
Extra: ham, egg or cheese
7 days a week
from noon to 11 pm
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We accept the following payments
We speak English
Nous parlons français
Hablamos español
Si parla italiano
Falamos Português
Dogs welcomed!
