The story of Auberge de Savièse

Auberge de Savièse restaurant is located in the picturesque Pâquis district, just two minutes’ walk from the Cornavin central train station and the Geneva Lake. Previously called the Vieux Renard (The Old Fox), it has been offering a traditional Swiss cusine with local dishes from the cantons of Valais and Grisons for more than 50 years.

Auberge de Savièse has everything you expect from a high-quality restaurant. We invite you to discover or rediscover delicious dishes such as Raclette, the Half and Half fondue (50% Gruyère AOP & 50% Vacherin AOP), the homemade cheese fondue 100% Gruyère AOP, the goat cheese fondue but also the Bourguignonne, Savièsarde or Chinoise meat fondues. Auberge de Savièse also offers daily specials at lunchtime and a variety of dishes.

Whether you choose to eat outside on the terrace on a sunny day, or indoors in the charming carnotzet during the winter season, our new team will be delighted to welcome you and assist you.

And in the meantime, you can check out out photo gallery and enjoy a virtual tour of our restaurant by clicking on the buttons below.

Our News

Auberge de Savièse / Gruyère cheese

Reducing food waste

Auberge de Savièse partners with Too Good To Go to help reduce food waste

Auberge de Savièse / Fondue HotDog

Delivery with Smood

The Auberge de Savièse is pleased to announce that you can now find us on Smood. This means that you can order on the Geneva site and have your favourite dishes delivered directly to your home.

Trip Advisor Traveller's Choice 2020

Travelers’ Choice Trip Advisor 2020

For the fourth consecutive year, the Auberge de Savièse is proud to receive the “Traveler’s Choice” award (previously Certificate of Excellence).

Clean & Safe Label for Auberge de Savièse

Clean & Safe Label

With the Clean & Safe label, the Auberge de Savièse is committed to respecting the protection concepts defined by the GastroSuisse federation

Staff party 2020

2020 Staff party

As every year, the Auberge de Savièse organized its staff party at the end of February to thank its entire team for its commitment and the quality of its work. As you can see, the spirit was high for this special moment of sharing on the city rooftops.