- +41 22 732 83 30
- info@aubergedesaviese.ch
- Mon- Sun: noon - 11 pm
Our half and half fondue can be served without alcohol
Gruyère AOP (raw milk) and vacherin AOP (thermised milk)
100% Gruyère AOP
Served with boiled potatoes, grape and apples
Served with boiled potatoes
Beef (210g per person), homemade sauces and French fries
Thin slices of beef (300g per person), homemade sauces, French fries or rice
Marinated beef (260g per person), homemade sauces and French fries
Served with pickles, onions and boiled potatoes
Small “Valais” plate and 3 portions of Raclette AOP
Cheese, ham and egg
Pasta, potatoes, Gruyère AOP, bacon IGP from Valais and cream, served with a green salad
Cheese fritter – by the piece or served with a salad
Served with toast and green salad
Served with homemade röstis and green salad
Served with French fries and its lemon-garlic mayonnaise sauce
