Travelers’ Choice Trip Advisor 2020
For the fourth consecutive year, the Auberge de Savièse is proud to receive the “Traveler’s Choice” award (previously Certificate of Excellence).

2020 Staff party
As every year, the Auberge de Savièse organized its staff party at the end of February to thank its entire team for its commitment and the quality of its work. As you can see, the spirit was high for this special moment of sharing on the city rooftops.
Trip Advisor Certificate of Excellence 2019
For the third year in a row, Auberge de Savièse has received the Trip Advisor Certificate of Excellence

Auberge de Savièse supports Meyrin Squash Club
Auberge de Savièse sponsored Meyrin Squash Clib and the 25th Nuit des Meyrinos competition

Staff party, 2019 Edition
Pictures of our 2019 staff party, which took place in neighbouring restaurant Entre Homard & Côte.
Avec ou Sans Cash
The video from the Avec ou Sans Cash tv show that was shot in August 2016 at the Auberge de Savièse

Trip Advisor Certificate of Excellence 2018
For the second year in a row, Auberge de Savièse is awarded with the Trip Advisor Certificate of Excellence 2018

2018 Staff Party
Like each year, the whole Auberge de Savièse staff got together at the Brasserie Lipp for the traditional Staff Party.

Our waiter, José Manuel, on the walls of the city
One of our waiters, José Manuel, is among the dozens of Swiss citizens who were chosen to illustrate Migros’ recent adverstising campaign

Enjoy Malakoffs at the Auberge de Savièse
At Auberge de Savièse, discover this Swiss cheese-based dish whose origins dates back to the Crimean war, either as a starter or served with a salad

What is a carnotzet?
Discover the origins of the carnotzet, a typical Swiss cozy room dedicate to wine tasting and local gastronomy: raclette and fondue!

Pot au feu at the Auberge de Savièse
Every Tuesday, during the winter season, Auberge de Savièse offers its pot-au-feu and marrowbone as its daily special.
Raclette at the Auberge de Savièse
Discover in photos how we prepare raclette at the Auberge de Savièse, respecting the Swiss tradition

Valais evening
A typical Swiss evening with musicians, costumes, alphorn and… a Saint Bernard!
Quebec TV
A Quebec Television Network crew came to the Auberge de Savièse to do a film on Swiss cuisine.
Swiss National Day
Come and celebrate Swiss National Day at the Auberge de Savièse and enjoy a typical Swiss specialty.
All about cheese
To be sure to offer the best cheese-based products, the Auberge de Savièse owner attended a full day training at the Swiss Cheese School.