For the fourth consecutive year, the Auberge de Savièse is proud to receive the “Traveler’s Choice” award (previously Certificate of Excellence).

As every year, the Auberge de Savièse organized its staff party at the end of February to thank its entire team for its commitment and

For the third year in a row, Auberge de Savièse has received the Trip Advisor Certificate of Excellence

Auberge de Savièse sponsored Meyrin Squash Clib and the 25th Nuit des Meyrinos competition

Pictures of our 2019 staff party, which took place in neighbouring restaurant Entre Homard & Côte.

The video from the Avec ou Sans Cash tv show that was shot in August 2016 at the Auberge de Savièse

For the second year in a row, Auberge de Savièse is awarded with the Trip Advisor Certificate of Excellence 2018

Like each year, the whole Auberge de Savièse staff got together at the Brasserie Lipp for the traditional Staff Party.

One of our waiters, José Manuel, is among the dozens of Swiss citizens who were chosen to illustrate Migros’ recent adverstising campaign

At Auberge de Savièse, discover this Swiss cheese-based dish whose origins dates back to the Crimean war, either as a starter or served with a

Discover the origins of the carnotzet, a typical Swiss cozy room dedicate to wine tasting and local gastronomy: raclette and fondue!

Every Tuesday, during the winter season, Auberge de Savièse offers its pot-au-feu and marrowbone as its daily special.

Discover in photos how we prepare raclette at the Auberge de Savièse, respecting the Swiss tradition

A typical Swiss evening with musicians, costumes, alphorn and… a Saint Bernard!

A Quebec Television Network crew came to the Auberge de Savièse to do a film on Swiss cuisine.

Come and celebrate Swiss National Day at the Auberge de Savièse and enjoy a typical Swiss specialty.

To be sure to offer the best cheese-based products, the Auberge de Savièse owner attended a full day training at the Swiss Cheese School.